{"id":1005,"date":"2010-07-01T11:11:40","date_gmt":"2010-07-01T15:11:40","guid":{"rendered":"http:\/\/blogs.lib.purdue.edu\/news\/?p=1005"},"modified":"2010-07-01T11:11:40","modified_gmt":"2010-07-01T15:11:40","slug":"american-agriculture-by-doug-hurt-on-wbaa","status":"publish","type":"post","link":"https:\/\/blogs.lib.purdue.edu\/news\/2010\/07\/01\/american-agriculture-by-doug-hurt-on-wbaa\/","title":{"rendered":"American Agriculture by Doug Hurt on WBAA"},"content":{"rendered":"<p><a title=\"Award Winning Mike Loizzo\" href=\"http:\/\/www.purdue.edu\/newsroom\/general\/2010\/100630LoizzoAwards.html\">Award-winning interviewer, Mike Loizzo of WBAA Public Radio<\/a>, has recently interviewed R. Douglas Hurt, head of the Department of History at Purdue and author of <em>American Agriculture: A Brief History<\/em>, <a title=\"American Agriculture\" href=\"http:\/\/www.thepress.purdue.edu\/titles\/format\/9781557532817\">published in a revised edition by Purdue University Press<\/a> in 2002. The book provides a broad overview of the development of American agriculture from the prehistoric period through the twentieth century, and is a ready reference for the economic, social, political, scientific, and technological changes that have most affected farming. The broadcast is on Friday July 2 at 7.30 am and 4.30 pm on AM-920 and FM 101.30. The full interview is then archived in the WBAA news archive, as part of the <a title=\"WBAA Purdue Press Archive\" href=\"http:\/\/www.purdue.edu\/wbaa\/inside_wbaa\/pupress.shtml\">series of interviews that\u00a0WBAA has been airing in celebration of Purdue University Press&#8217;s fiftieth anniversary<\/a>.\u00a0<\/p>\n<p>WBAA-AM, AM-920, is Indiana&#8217;s longest continuously operating radio station, having received its broadcasting license in 1922. In 1993, WBAA-FM, 101.3 FM, began broadcasting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Award-winning interviewer, Mike Loizzo of WBAA Public Radio, has recently interviewed R. Douglas Hurt, head of the Department of History at Purdue and author of American Agriculture: A Brief History, published in a revised edition by Purdue University Press in 2002. The book provides a broad overview of the development of American agriculture from the [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[114],"tags":[],"class_list":["post-1005","post","type-post","status-publish","format-standard","hentry","category-pup"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pT6ms-gd","_links":{"self":[{"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/posts\/1005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/comments?post=1005"}],"version-history":[{"count":1,"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/posts\/1005\/revisions"}],"predecessor-version":[{"id":1006,"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/posts\/1005\/revisions\/1006"}],"wp:attachment":[{"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/media?parent=1005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/categories?post=1005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/tags?post=1005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}