{"id":6366,"date":"2018-02-25T15:30:55","date_gmt":"2018-02-25T19:30:55","guid":{"rendered":"http:\/\/blogs.lib.purdue.edu\/news\/?p=6366"},"modified":"2018-03-01T17:33:58","modified_gmt":"2018-03-01T21:33:58","slug":"from-the-archives-an-active-classroom","status":"publish","type":"post","link":"https:\/\/blogs.lib.purdue.edu\/news\/2018\/02\/25\/from-the-archives-an-active-classroom\/","title":{"rendered":"From the Archives: An Active Classroom"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6367 aligncenter\" src=\"https:\/\/i0.wp.com\/blogs.lib.purdue.edu\/news\/files\/2018\/02\/PSD00001090.jpg?resize=1082%2C747&#038;ssl=1\" alt=\"\" width=\"1082\" height=\"747\" srcset=\"https:\/\/i0.wp.com\/blogs.lib.purdue.edu\/news\/files\/2018\/02\/PSD00001090.jpg?resize=300%2C207&amp;ssl=1 300w, https:\/\/i0.wp.com\/blogs.lib.purdue.edu\/news\/files\/2018\/02\/PSD00001090.jpg?resize=768%2C530&amp;ssl=1 768w, https:\/\/i0.wp.com\/blogs.lib.purdue.edu\/news\/files\/2018\/02\/PSD00001090.jpg?resize=1024%2C707&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blogs.lib.purdue.edu\/news\/files\/2018\/02\/PSD00001090.jpg?resize=1113%2C768&amp;ssl=1 1113w, https:\/\/i0.wp.com\/blogs.lib.purdue.edu\/news\/files\/2018\/02\/PSD00001090.jpg?w=1130&amp;ssl=1 1130w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Purdue students have always enjoyed hands-on activities as part of their coursework, gaining real world experience as they prepare for their future careers.\u00a0 What course of study are these students following?\u00a0 What are they doing?\u00a0 Where are they?\u00a0 Share your ideas in the comments and check back on Friday for the reveal!<\/p>\n<p><strong>UPDATE:<\/strong><\/p>\n<p>These Dairy Production students are working in the Purdue Creamery in Agriculture Hall, which still exists today as Pfendler Hall.\u00a0 In Purdue\u2019s fully functioning dairy operation, College of Agriculture students gained practical experience making cheese, butter, and ice cream.\u00a0 In this image, circa 1911, they are making and packaging butter, which was later sold to the public under the Purdue University Creamery label.\u00a0 The dairy moved to Smith Hall when it opened in 1913 and continued selling dairy products to the public until 1969.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6406 alignleft\" src=\"https:\/\/i0.wp.com\/blogs.lib.purdue.edu\/news\/files\/2018\/02\/UA44b119i002.jpg?resize=665%2C474&#038;ssl=1\" alt=\"butter box\" width=\"665\" height=\"474\" srcset=\"https:\/\/i0.wp.com\/blogs.lib.purdue.edu\/news\/files\/2018\/02\/UA44b119i002.jpg?resize=300%2C214&amp;ssl=1 300w, https:\/\/i0.wp.com\/blogs.lib.purdue.edu\/news\/files\/2018\/02\/UA44b119i002.jpg?resize=768%2C547&amp;ssl=1 768w, https:\/\/i0.wp.com\/blogs.lib.purdue.edu\/news\/files\/2018\/02\/UA44b119i002.jpg?w=900&amp;ssl=1 900w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>A butter box from the Purdue University Creamery<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Join us on March 12 for the next From the Archives mystery photo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Purdue students have always enjoyed hands-on activities as part of their coursework, gaining real world experience as they prepare for their future careers.\u00a0 What course of study are these students following?\u00a0 What are they doing?\u00a0 Where are they?\u00a0 Share your ideas in the comments and check back on Friday for the reveal! UPDATE: These Dairy [&hellip;]<\/p>\n","protected":false},"author":134,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[13,64],"tags":[3863,6977],"class_list":["post-6366","post","type-post","status-publish","format-standard","hentry","category-general","category-spec","tag-archives-and-special-collections","tag-from-the-archives"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pT6ms-1EG","_links":{"self":[{"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/posts\/6366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/users\/134"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/comments?post=6366"}],"version-history":[{"count":4,"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/posts\/6366\/revisions"}],"predecessor-version":[{"id":6407,"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/posts\/6366\/revisions\/6407"}],"wp:attachment":[{"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/media?parent=6366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/categories?post=6366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.lib.purdue.edu\/news\/wp-json\/wp\/v2\/tags?post=6366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}